Chef'eco, eco responsible for restaurant business

With over 25 years of experience in the catering industry, the company Chef'eco was created in 2010 with the aim of supporting restaurants and catering facilities in their waste management activities and the reduction of food waste.Today, in the restaurant business, the product is paid three times: when purchased from suppliers, when processed in the kitchen and, finally, when no less than 30 to 40% of products purchased and processed are thrown in the garbage.Our objective is to help you find solutions to optimize these costs in terms of organization, process, but also and especially equipment.We therefore offer a 100% customizable equipment which meets your requirements and has been pre-selected thanks to our expertise and own methodology. We can also assist you in implementing these changes internally with your teams, particularly through training, in order to create sustainable solutions for a better waste management within your company.